Description
A vibrant salad featuring creamy avocados, crisp cucumbers, and hearty chickpeas, all enhanced by a zesty lemon dressing.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large avocado, diced
- 1 medium cucumber, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Combine the chickpeas, diced avocado, cucumber, finely chopped red onion, and parsley in a large bowl.
- Whisk together the olive oil, fresh lemon juice, honey, salt, black pepper, and garlic powder in a small bowl.
- Pour the dressing over the salad and gently toss everything together.
- Let the salad sit for about 10 minutes before serving.
- Serve chilled or at room temperature.
Notes
Make ahead for improved flavor; store in the fridge for best taste. Avoid over-mixing to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 0mg