Description
A hearty dish featuring tender chicken, fluffy mashed potatoes, corn, and rich gravy, perfect for a comforting meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups mashed potatoes (store-bought or homemade)
- 1 cup corn kernels (canned or frozen)
- 1 cup shredded cheddar cheese
- 1 cup prepared gravy (chicken or brown)
- Chopped fresh parsley for garnish (optional)
Instructions
- Mix the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper in a medium bowl.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook undisturbed for about 7-9 minutes until browned and fully cooked.
- Warm the gravy in a medium saucepan according to package instructions or your homemade recipe.
- Cook frozen corn according to package instructions or heat canned corn in a small saucepan until warm.
- Prepare or reheat your mashed potatoes until steaming hot and smooth.
- Assemble by adding a scoop of mashed potatoes to each serving bowl, followed by the corn and chicken.
- Drizzle warm gravy over the chicken and potatoes.
- Sprinkle shredded cheese on top and garnish with parsley before serving immediately.
Notes
Make-ahead tips: Prepare the mashed potatoes and chicken ahead of time and reheat gently before assembling. For a healthier option, consider using an air fryer for the chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg