Description
A delightful cherry cobbler featuring a golden crust and sweet-tart cherry filling, perfect for any occasion.
Ingredients
Scale
- 1 can cherry pie filling
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- Slowly stir in the milk and melted butter until smooth.
- Pour the cherry pie filling into a greased 9×13 inch baking dish.
- Gently pour the cobbler batter over the cherry filling.
- Bake for 30-40 minutes or until golden brown and a toothpick comes out clean.
- Serve warm, optionally with vanilla ice cream.
Notes
Consider using fresh cherries instead of canned for a fresher taste. You can also add spices like cinnamon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg