Description
Delicious, cheesy Cheddar Sliders made with tender, seasoned beef and soft buns, perfect for any gathering.
Ingredients
Scale
- 1 lb ground beef
- 1 packet onion soup mix
- Slider buns
- Cheddar cheese slices
- Pickles (optional)
- Mustard or ketchup (optional)
Instructions
- Combine the ground beef and onion soup mix in your slow cooker. Stir until well mixed.
- Set the slow cooker on low for 6-8 hours until the beef becomes tender.
- Shred the beef using a fork in the slow cooker, mixing with the juices.
- Preheat your oven to broil.
- Arrange the slider buns cut side up on a baking sheet and spoon the beef mixture onto each bun.
- Top each slider with a slice of cheddar cheese.
- Broil for a few minutes until the cheese is melted and bubbly.
- Serve warm with pickles and condiments as desired.
Notes
Make-ahead tips: Prepare the beef a day in advance for convenience. If you don’t have a slow cooker, you can cook the beef in a skillet.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg