Description
Indulge in these delightful Caramel Crunch Cheesecake Bombs, featuring a creamy cheesecake filling with rich caramel, wrapped in a crunchy graham cracker coating and a chocolate shell.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup caramel sauce
- 1 cup graham cracker crumbs
- 1 cup chocolate coating or candy melts
- 1/2 cup chopped nuts or crunchy coating (optional)
- Salt (for sprinkling, optional)
Instructions
- Beat the cream cheese in a mixing bowl until smooth and creamy.
- Combine the powdered sugar and caramel sauce, mixing until fully incorporated.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Scoop the cheesecake mixture into small balls using a scoop.
- Roll each ball in graham cracker crumbs until fully coated.
- Melt the chocolate coating in a microwave or double boiler until smooth.
- Dip each cheesecake ball into the melted chocolate, ensuring they are completely covered.
- Prepare a baking sheet lined with parchment paper.
- Drizzle extra caramel sauce on top and sprinkle with salt if using.
- Set in the refrigerator until the chocolate is firm.
Notes
Make-Ahead: Refrigerate until serving. Customize with different flavors or toppings.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg