Description
Dive into the vibrant flavors of Cajun Chicken Sloppy Joes, featuring tender chicken in a cheesy sauce on buttery brioche buns.
Ingredients
Scale
- 1 lb ground chicken
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup Cajun seasoning
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 brioche buns
- 1 cup cheddar cheese, shredded
Instructions
- Heat a drizzle of oil in a non-stick skillet over medium heat. Add the ground chicken, diced onion, chopped bell pepper, and minced garlic.
- Cook until chicken is browned, around 7-10 minutes, stirring occasionally.
- Sprinkle in the Cajun seasoning and pour in the tomato sauce and Worcestershire sauce. Season with salt and pepper.
- Bring to a gentle simmer and let cook for about 10 minutes, thickening the mixture.
- Melt the shredded cheddar cheese in a separate saucepan over low heat until smooth.
- Toast the brioche buns in the oven at 350°F (175°C) for about 5 minutes.
- Assemble the sloppy joes by scooping in the Cajun chicken mixture and drizzling with melted cheese.
- Serve immediately and enjoy!
Notes
For make-ahead tips, prepare the Cajun chicken filling in advance and reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg