Description
Savory meatball bites coated in a sweet brown sugar glaze, perfect for gatherings and parties.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1 cup pineapple chunks
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Combine ground beef, breadcrumbs, onion, egg, milk, salt, and pepper in a bowl.
- Form the mixture into small meatballs and place them on a lined baking sheet.
- Prepare the sauce by combining brown sugar, soy sauce, pineapple chunks, and garlic powder in a saucepan.
- Simmer the sauce over medium heat until it thickens, about 5-7 minutes.
- Pour the sauce over the meatballs, ensuring they are well coated.
- Bake in the preheated oven for 20-25 minutes, until cooked through.
- Serve warm as an appetizer with toothpicks.
Notes
Make-ahead options available; can be frozen and reheated. Customize with different ingredients for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg