Description
A whimsical twist on a classic breakfast, combining sweet cinnamon rolls and hearty breakfast sausages for a delightful balance of flavors.
Ingredients
Scale
- 1 package of refrigerated cinnamon roll dough
- 8 breakfast sausages
- 1/4 cup maple syrup (optional)
- 1 tablespoon butter (for greasing)
- Powdered sugar (for serving, optional)
Instructions
- Preheat your oven according to the temperature indicated on the cinnamon roll dough package.
- Grease a baking sheet with butter.
- Unroll the cinnamon roll dough and separate it into individual rolls.
- Flatten each roll slightly.
- Wrap each flattened roll around a breakfast sausage, sealing the edges tight.
- Place the wrapped sausages on the greased baking sheet.
- Bake according to the package instructions until golden brown.
- Drizzle with maple syrup and sprinkle with powdered sugar before serving.
Notes
Make-ahead tips: Prepare the rolls in advance and refrigerate. Bake them fresh the next morning for easy brunch. Customize with different sausages or add cheese!
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg