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Breakfast Pigs in Cinnamon Rolls

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  • Author: quickdish
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Total Time: 29 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: None

Description

Indulge in the sweet and savory delight of breakfast pigs wrapped in fluffy cinnamon rolls, drizzled with creamy icing.


Ingredients

Scale
  • 12 Jimmy Dean Fully Cooked Breakfast Sausage Links
  • 6 Original Pillsbury Cinnamon Rolls

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the cinnamon rolls by cutting each in half and flattening slightly.
  3. Wrap each sausage link with a half of the cinnamon roll, ensuring the seam is on the underside.
  4. Arrange the wrapped sausages on a greased baking sheet with space between each.
  5. Bake for about 14 minutes, until golden-brown and heated through.
  6. Finish with icing, drizzling over the tops of each sausage roll.

Notes

For make-ahead tips, prepare the rolls the night before and refrigerate. You can also use an air fryer at 375°F for about 10 minutes.


Nutrition

  • Serving Size: 1 serving
  • Calories: 225
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg