Description
Delight in the sweet tang of Blueberry Lemon Cookies, where juicy blueberries burst with flavor, complemented by the zesty brightness of lemon. Perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until fully incorporated.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the blueberries carefully.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes, until lightly golden on the edges.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a richer flavor, refrigerate the dough for up to 24 hours before baking. Consider using an air fryer for quicker baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg