Description
Delicious blueberry cheesecake rolls wrapped in flaky crescent dough, combining comfort and elegance in every bite.
Ingredients
Scale
- 3 oz cream cheese (softened)
- ½ tsp vanilla extract
- 2½ Tbsp powdered sugar
- 1 (8 oz) tube crescent roll dough (8 triangles)
- ⅔ cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the filling: In a mixing bowl, beat the softened cream cheese with vanilla extract and powdered sugar until smooth and creamy.
- Prepare the crescent dough: Unroll the dough into triangles on your baking sheet.
- Spread the filling: Use about 1 tablespoon of filling for each triangle, spread it evenly, and top with fresh blueberries.
- Roll it up: Roll each triangle from the wide end to the tip, tucking in the berries.
- Bake for 10–13 minutes until golden brown and puffed up.
- Cool for about 5 minutes before serving warm.
Notes
Serve with fresh fruit, coffee, or yogurt. Drizzle with honey or icing for added sweetness. Make-ahead tip: Prepare filling a day in advance.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg