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Berry Caprese Salad

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  • Author: quickdish
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A vibrant and refreshing salad featuring fresh berries, creamy mozzarella, and fragrant basil drizzled with balsamic glaze.


Ingredients

Scale
  • 2 cups halved strawberries, stem removed
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 8 ounces fresh mozzarella balls
  • 1/4 cup basil leaves, chopped
  • 1 tablespoon olive oil
  • Drizzle of balsamic glaze

Instructions

  1. Begin by placing the halved strawberries, blueberries, blackberries, raspberries, and mozzarella balls in a large mixing bowl. Toss gently to combine, ensuring that the fruits don’t bruise.
  2. Next, drizzle one tablespoon of high-quality olive oil over the mixture. This adds a luscious richness. Use gentle motions to lightly stir, allowing each ingredient to glisten with oil.
  3. Finally, finish with a generous drizzle of balsamic glaze. The glaze shouldn’t overpower; just a few ribbons add that perfect touch of sweetness. Serve immediately, letting everyone indulge in this delectable creation.

Notes

Make-ahead Tips: If preparing ahead, cut your fruits and mozzarella but assemble the salad just before serving. This ensures maximum freshness and vibrancy.


Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 30mg