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Banana Split Kabobs

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  • Author: quickdish
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American
  • Diet: Vegetarian

Description

A fun and colorful dessert featuring skewers of fresh fruits, chocolate brownie bites, and drizzled chocolate syrup.


Ingredients

  • Fresh strawberries
  • Juicy pineapples
  • Ripe bananas
  • Chocolate brownie bites
  • Chocolate syrup
  • Chopped nuts

Instructions

  1. Prepare the fruits: Wash and dry the strawberries, then slice them in half if they are large. Cut the pineapple into bite-sized chunks and peel the bananas, slicing them into round disks. Aim for uniform sizing to ensure even assembly.
  2. Assemble the kabobs: Take a skewer and begin layering your ingredients. Alternate between a piece of each fruit and a brownie bite, creating a colorful pattern. Continue until you fill the skewer, leaving a little space at the end for easy handling.
  3. Add the finishing touches: Drizzle chocolate syrup over the assembled kabobs to create mesmerizing lines of sweetness. Finish with a hearty sprinkle of chopped nuts, allowing them to cling to the syrup and elevate the flavor profile.
  4. Serve immediately: Plate your kabobs beautifully and present them while fresh for the best experience. Enjoy with family and friends, celebrating each delicious bite!

Notes

These kabobs are best enjoyed fresh; store leftovers in the fridge for up to one day. Avoid freezing, as it compromises the texture of fresh fruits.


Nutrition

  • Serving Size: 1 skewer
  • Calories: 150
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg