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Banana Pudding Fluff Salad

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  • Author: quickdish
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A nostalgic dessert that blends creamy vanilla pudding, sweet bananas, crunchy vanilla wafers, and fluffy Cool Whip, perfect for gatherings.


Ingredients

Scale
  • 2 cups vanilla pudding mix
  • 4 cups milk
  • 1 container (8 oz) Cool Whip
  • 2 cups mini marshmallows
  • 1 box vanilla wafers
  • 3 ripe bananas, sliced

Instructions

  1. Whisk together the pudding mix and milk: In a large bowl, combine the vanilla pudding mix with milk, whisking until completely smooth. Let it sit for 5 minutes to thicken slightly.
  2. Fold in the Cool Whip: Gently incorporate the Cool Whip into the pudding mixture, creating a heavenly, airy consistency.
  3. Incorporate the mix-ins: Gently add in the mini marshmallows, crushed vanilla wafers, and sliced bananas. Stir until all ingredients are well combined.
  4. Chill or serve immediately: You can serve it right away, but if time allows, let it chill in the refrigerator for at least 30 minutes.
  5. Enjoy every last bite: Transfer the salad into a pretty serving bowl or individual cups for a delightful presentation.

Notes

This dessert can be made a day in advance for better flavor. Consider customization options like adding fruit or using a different type of pudding mix.


Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg