Description
A creamy, no-bake dessert that combines layers of vanilla pudding, bananas, and graham crackers, evoking nostalgia and sweet memories.
Ingredients
Scale
- 1 box of instant vanilla pudding mix
- 2 cups milk
- 1 container (8 oz) whipped topping
- 4 bananas, sliced
- 1 box of graham crackers
- 1 cup of banana slices for topping
- Optional: chocolate syrup for drizzling
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and milk until the mixture is perfectly smooth.
- Gently fold in the whipped topping, ensuring it’s well combined and fluffy.
- In a 9×13 inch dish, layer graham crackers evenly on the bottom, forming a solid foundation.
- Spread half of the luscious pudding mixture over the graham crackers, coaxing it into a smooth layer.
- Layer half of the sliced bananas atop the pudding, distributing them to ensure every bite is filled with fruity goodness.
- Repeat the process with the remaining graham crackers, followed by the rest of the pudding mixture, finishing with another layer of banana slices.
- Top generously with additional whipped topping and banana slices to create an inviting finish.
- Refrigerate for at least 240 minutes or, for best results, let it chill overnight, allowing all the flavors to meld.
- Serve chilled, and for an extra special touch, drizzle with chocolate syrup before indulging.
Notes
This dessert benefits from resting overnight in the refrigerator for the best flavor. Feel free to customize with different fruits or pudding flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg