Description
Juicy carrots wrapped in crispy bacon, glazed with a sweet and spicy maple sriracha sauce—perfect as a side dish or appetizer.
Ingredients
Scale
- 1 pound baby carrots
- 8 slices bacon
- 1/4 cup maple syrup
- 2 tablespoons sriracha
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each carrot with a slice of bacon, securing with a toothpick.
- Mix the maple syrup and sriracha in a small bowl.
- Place the bacon-wrapped carrots on a baking sheet.
- Brush with the maple sriracha glaze.
- Season with salt and pepper.
- Bake in the oven for 25-30 minutes until crispy.
- Serve warm as a BBQ side dish.
Notes
For a vegetarian version, use smoky tempeh or eggplant bacon. Avoid overcrowding the baking sheet for even cooking.
Nutrition
- Serving Size: 3 pieces
- Calories: 250
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg