Description
A vibrant and refreshing fruit platter surrounded by a creamy yogurt dip, perfect for gatherings.
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup pineapple, cut into flower shapes or chunks
- 1 cup kiwi, peeled and sliced
- 1 cup cantaloupe, scooped into balls or cubed
- 1 cup watermelon, scooped into balls or cut into flower shapes
- 1½ cups plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Zest of ½ lemon, optional
Instructions
- Prepare and Arrange Fruit: Wash all fruit thoroughly and cut each piece, arranging them on a large platter.
- Create Yogurt Dip: In a small mixing bowl, combine Greek yogurt, honey, vanilla extract, lemon juice, and lemon zest. Stir until smooth.
- Assemble Platter: Place the bowl of yogurt dip in the center of the fruit arrangement and refrigerate until ready to serve.
Notes
Customize with seasonal fruits or flavored yogurts as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg