Description
A refreshing salad combining creamy avocados and juicy mangoes, brightened with lime and topped with red onion and cilantro.
Ingredients
Scale
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare your produce. Wash the mangoes and cilantro, peel the mangoes, halve the avocados, remove the pits, and scoop the flesh onto a cutting board. Finely chop the red onion.
- Dice fruit and herbs. Cut the avocado and mango into bite-sized cubes (about 1/2-inch). Chop the cilantro and finely mince the red onion.
- Combine ingredients in a large bowl. Add the diced avocados, mangoes, chopped red onion, and cilantro to the bowl.
- Dress gently. Squeeze the juice of one lime over the salad, then gently fold the ingredients until everything is lightly coated.
- Season to taste. Sprinkle with salt and freshly ground black pepper, toss once more, and taste.
- Serve immediately. Spoon the salad into a shallow bowl or individual plates and enjoy.
Notes
For best results, prepare the avocado just before serving to prevent browning. Customize with nuts or different herbs as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg