Description
Delightful apple pie biscuit sandwiches featuring a flaky exterior and a luscious apple filling, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 2 cups apples, peeled and sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- Whipped cream or ice cream for serving (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Mix dry ingredients: In a medium mixing bowl, combine flour, baking powder, salt, and sugar.
- Cut in butter: Add the cold, cubed butter to the dry ingredients and work until crumbly.
- Combine with milk: Pour in milk, stirring until the dough comes together.
- Roll out the dough: On a floured surface, roll to 1/2 inch thick and cut out circles.
- Prepare the apple filling: Toss sliced apples with brown sugar, cinnamon, and lemon juice.
- Assemble the sandwiches: Place a spoonful of apple mixture on a dough circle and top with another circle, sealing gently.
- Bake: Bake for 12-15 minutes or until golden brown.
- Cool and serve with whipped cream or ice cream, if desired.
Notes
For added flavor, incorporate spices like nutmeg or cloves to the apple mixture. Use cold butter for a flaky biscuit texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg