Description
Delightful chocolate-covered pretzel rods decorated with festive red, white, and blue sprinkles, perfect for summer celebrations.
Ingredients
Scale
- 10 pretzel rods
- 1 cup chocolate (milk, dark, or white)
- 1/2 cup red, white, and blue sprinkles
Instructions
- Melt the chocolate: In a microwave-safe bowl, heat your chosen chocolate in 30-second intervals until fully melted. Stir between intervals to ensure smoothness.
- Dip the pretzel rods: Grab a pretzel rod and dip it into the melted chocolate, swirling it to coat as much of the rod as desired.
- Drip off excess: Allow the excess chocolate to drip back into the bowl for a clean finish.
- Sprinkle generously: While the chocolate is still wet, sprinkle the red, white, and blue sprinkles over the coated pretzel rod.
- Line the baking sheet: Place the decorated pretzel rods on a baking sheet lined with parchment paper.
- Let them cool: Allow your chocolate-covered pretzels to cool at room temperature or refrigerate until the chocolate hardens.
- Serve and enjoy: Once the chocolate sets, your festive treats are ready to be devoured!
Notes
These pretzel rods can be made a day in advance and stored in an airtight container. Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 10g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg