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4th of July Candy Salad

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  • Author: quickdish
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and whimsical salad featuring whipped topping, mini marshmallows, and colorful candies, perfect for Independence Day celebrations.


Ingredients

Scale
  • 1 container of whipped topping
  • 1 cup mini marshmallows
  • 1 cup red candies (like red M&Ms or strawberries)
  • 1 cup white candies (like white chocolate chips or marshmallows)
  • 1 cup blue candies (like blue M&Ms or blueberries)
  • Optional: sprinkles for decoration

Instructions

  1. Combine the whipped topping and mini marshmallows in a large mixing bowl. Stir until well mixed.
  2. Add the red, white, and blue candies into the bowl. Gently fold them into the mixture.
  3. Transfer the mixture into a serving bowl, showcasing its vibrant colors. Top with optional sprinkles.
  4. Serve immediately or refrigerate until ready to serve.

Notes

This salad holds up well in the refrigerator. For best taste, prepare it a few hours in advance.


Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg