Description
Delightful roll-ups filled with vibrant vegetables and creamy herbed cheese, perfect for gatherings or a nutritious snack.
Ingredients
Scale
- 2 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
- 1 cup finely chopped mixed veggies (broccoli, carrots, red bell pepper)
Instructions
- Spread the herbed cream cheese evenly over each tortilla, ensuring to cover all corners.
- Sprinkle the shredded cheddar cheese, sliced green onions, and finely chopped mixed veggies over the cream cheese layer.
- Roll each tortilla tightly from one end to the other.
- Slice the rolled tortillas into bite-sized pieces.
- Serve chilled, pulling them from the fridge just before guests arrive.
Notes
Make-ahead tips: Prepare roll-ups in advance and refrigerate. Consider cutting before serving for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg