Description
A luxurious breakfast poutine featuring crispy French fries, melted cheese curds, rich gravy, and velvety homemade hollandaise sauce.
Ingredients
- French Fries
- Cheese Curds
- Gravy
- Eggs
- Butter
- Egg Yolks
- Lemon Juice
- Cayenne Pepper
- Salt
- Pepper
Instructions
- Prepare the French fries by cooking them according to package instructions or fry your own for a golden crunch.
- Warm the gravy in a saucepan over low heat until steaming, stirring occasionally.
- Create the creamy hollandaise sauce: Melt the butter in a double boiler, whisk the egg yolks and lemon juice until thick, then slowly incorporate the butter.
- Fry the eggs sunny-side up or poached, achieving a runny yolk.
- Assemble by layering fries, cheese curds, gravy, the fried egg, and a drizzle of hollandaise sauce on a plate.
Notes
Make hollandaise ahead of time to save on cooking time. Customize with additional toppings like bacon or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 740
- Sugar: 2g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 370mg