Description
A decadent dessert that combines sweet, salty, and crunchy elements for a delightful treat that appeals to all ages.
Ingredients
Scale
- 1 frozen deep dish pie crust (9 or 10-inch)
- 1 cup semisweet chocolate chips
- 1 cup coarsely crushed pretzels
- 1 cup coarsely crushed graham crackers
- 1 cup shredded coconut
- 3/4 cup pecan pieces
- 1 cup Kraft caramel bits
- 1/2 cup (8 tbsp.) butter, melted
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven to 350°F.
- Melt the butter in a microwave-safe bowl.
- Coarsely crush the pretzels and graham crackers.
- Combine the chocolate chips, crushed pretzels, crushed graham crackers, shredded coconut, pecans, caramel bits, melted butter, and sweetened condensed milk in a large mixing bowl. Stir until well combined.
- Pour the mixture into the frozen pie crust and spread evenly.
- Bake for 40-45 minutes, or until set and golden brown. Cover with foil if the top browns too quickly.
- Let the pie cool for at least 15 minutes before slicing.
Notes
This pie pairs wonderfully with vanilla ice cream, whipped cream, or fresh berries. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg