Description
A delightful fusion of cheesecake and sushi, these Strawberry Shortcake Cheesecake Sushi Rolls combine creamy filling with fresh strawberries and crunchy graham crackers for a fun and elegant dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 2 cups strawberries, sliced
- 4 large flour tortillas
- 1/2 cup graham cracker crumbs
Instructions
- Prepare your filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
- Fold in the whipped cream gently until fully combined, creating a luscious, airy filling.
- Spread a generous layer of the cream cheese mixture evenly onto one tortilla, leaving about a half-inch border around the edges.
- Add sliced strawberries on top of the cream cheese layer.
- Sprinkle graham cracker crumbs over the strawberries.
- Roll each tortilla tightly into a sushi roll, starting from one end.
- Chill the rolls in the refrigerator for about 30 minutes to set the filling.
- Slice each roll into bite-sized pieces and serve immediately.
Notes
You can prepare these rolls a few hours ahead of your event. Ensure they remain chilled until it’s time to serve. Substitute strawberries with seasonal berries for variety.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg