Description
Deliciously creamy cheesecake bites topped with fresh strawberries and a crunchy cereal finish, perfect for summer gatherings.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup fresh strawberries, pureed
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed strawberry crunch cereal
Instructions
- Prepare the crust: In a bowl, combine the crushed graham crackers, sugar, and melted butter. Mix until it resembles wet sand. Press the mixture firmly into the bottom of each cupcake liner in a cupcake tin to form a solid crust.
- Make the filling: In another bowl, beat together the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy. Fold in the whipped cream, strawberry puree, and vanilla extract gently until just combined.
- Assemble the cheesecake: Spoon the cheesecake mixture over the crust in the cupcake liners, filling them generously.
- Add crunch: Sprinkle the top of each bite with the crushed strawberry crunch cereal.
- Chill to perfection: Refrigerate the cheesecake bites for at least 240 minutes or until they are set.
- Serve & enjoy: Unwrap, chill, and indulge in these creamy, crunchy bites of heaven!
Notes
For best results, chill overnight. Can be made a day in advance. Consider using almond flour for gluten-free options.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg