Description
Deliciously chewy strawberry brownies topped with a silky vanilla glaze, perfect for gatherings or a sweet treat.
Ingredients
Scale
- 1 box strawberry cake mix (approx. 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan lightly or line with parchment paper.
- Combine the strawberry cake mix, two large eggs, and 1/3 cup vegetable oil in a large bowl. Mix until smooth.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 20–25 minutes, until edges pull away and a toothpick comes out with a few moist crumbs.
- Cool the brownies, then make the glaze by whisking together powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over cooled brownies and allow to set before slicing into squares.
Notes
For extra flavor, consider adding white chocolate chips or swirls of cream cheese.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg