Description
An indulgent chocolate peanut butter cake layered with Snickers pieces and topped with caramel and chocolate.
Ingredients
Scale
- 480 g packaged brownie mix
- 1 large egg
- 115 g melted unsalted butter
- Water, as needed
- Peanut butter
- Snickers pieces
- Caramel sauce
- Roasted nuts
- Chocolate topping
Instructions
- Preheat the oven according to package instructions, usually around 350°F (175°C).
- In a large mixing bowl, combine the brownie mix, egg, melted butter, and add water as needed.
- Grease your baking pan generously.
- Pour the brownie mixture into the prepared pan and spread evenly. Bake until edges are set.
- Let the brownie base cool completely before spreading peanut butter over it.
- Sprinkle Snickers pieces and roasted nuts over the peanut butter layer, then drizzle caramel sauce on top.
- Melt chocolate and pour it over the cake for a glossy finish.
- Chill the cake in the refrigerator for at least an hour before slicing and serving.
Notes
Can be made ahead and stored wrapped for freshness. Use an air fryer for quicker small portions.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg