Description
A decadent Snickers Peanut Butter Cake that combines layers of brownie, creamy peanut butter, and chocolatey goodness for an indulgent dessert experience.
Ingredients
Scale
- 480 g packaged brownie mix
- 1 large egg
- 115 g melted unsalted butter
- Water, as needed
- Peanut butter (creamy or chunky)
- Snickers pieces, chopped
- Sticky caramel
- Roasted nuts (peanuts or mixed nuts)
- Velvety chocolate topping (ganache or chocolate sauce)
Instructions
- Preheat the oven according to brownie mix instructions.
- Combine brownie mix, egg, melted butter, and water until smooth.
- Pour the brownie batter into a greased baking pan and spread evenly.
- Bake according to package instructions until edges are set.
- Cool the brownies completely.
- Spread a layer of peanut butter over the cooled brownies.
- Sprinkle Snickers pieces across the peanut butter layer.
- Drizzle with caramel.
- Top with roasted nuts.
- Pour on the chocolate topping and chill until set.
- Slice and serve.
Notes
You can make brownies a day in advance. Experiment with different toppings and flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg