Description
A flavorful dish featuring tender beef strips sautéed with onions in a savory sauce, perfect for busy weeknights or festive gatherings.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 2 tbsp (30g) vegetable oil
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together soy sauce, oyster sauce (if using), grated ginger, minced garlic, and sesame oil until blended.
- Toss the beef strips in the marinade, ensuring each piece gets a gentle coating. Let sit for 10-15 minutes for optimum flavor absorption.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions, seasoning with salt and pepper. Sauté until soft and slightly caramelized, about 5 to 7 minutes. Remove from pan and set aside.
- In the same pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch until combined. Pour this sauce over the beef, letting it simmer until thickened.
- Add the sautéed onions back into the pan, stirring gently to combine. Serve immediately over rice or noodles.
Notes
Marinate the beef up to 24 hours in advance for deeper flavor. Customize with veggies like bell peppers for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg