Description
A delightful breakfast pizza featuring a buttery biscuit base topped with creamy eggs and savory sausage gravy, perfect for a hearty morning feast.
Ingredients
Scale
- 6 large eggs
- 0.25 cup whole milk
- 1 cup shredded cheddar cheese
- Cooking spray
- Biscuits
- Sausage gravy
Instructions
- Preheat your oven to 375°F (190°C) and prepare your pizza baking pan with a light coat of cooking spray.
- Cook the biscuits according to package instructions, then slice each biscuit in half and spread them in a single layer across your pan.
- Whisk together the eggs and milk until frothy.
- Cook the sausage gravy in a large skillet over medium heat until warm and thickened.
- Pour the egg mixture evenly over the biscuits.
- Ladle the sausage gravy over the eggs.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake for about 15–20 minutes, or until the cheese is melted and bubbly.
- Slice and serve hot.
Notes
Make-ahead tips: Prepare the gravy the night before. Cooking alternatives include using an air fryer for a quicker bake. Customize with vegetables for added nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg