Description
A warm, hearty casserole featuring savory sausage, creamy eggs, and gooey cheese, perfect for brunch or family gatherings.
Ingredients
Scale
- 1 pound sausage (mild or spicy)
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese (Cheddar, mozzarella, or pepper jack)
- 1 cup bread cubes (optional)
- 1 cup chopped vegetables (optional, e.g., bell peppers, onions, or spinach)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, then drain excess fat.
- In a large bowl, whisk together the eggs and milk until fully blended.
- Add the cooked sausage, cheese, and optional bread cubes and vegetables to the egg mixture. Stir well to combine.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Make-ahead tip: Assemble the casserole the night before and refrigerate until baking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 240mg