Description
A delightful dessert that captures the classic flavor of root beer with a creamy filling on a crunchy graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup root beer
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 package cream cheese (8 oz), softened
- 1 teaspoon vanilla extract
- Whipped topping for garnish
Instructions
- Begin your pie by taking the softened cream cheese and placing it in a mixing bowl. Beat it with your electric mixer until smooth.
- Gradually sprinkle in the powdered sugar, mixing to ensure full incorporation.
- Slowly stream in the root beer and vanilla extract, mixing until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the root beer mixture.
- Pour the filling into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for 2-4 hours until set.
- Garnish with whipped topping and drizzle with extra root beer before serving.
Notes
Make-ahead tips: Prepare this pie a day in advance for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg