Description
Irresistibly comforting cookies featuring creamy peanut butter and chocolate, perfect for every occasion.
Ingredients
Scale
- 170 grams unsalted butter, softened
- 130 grams creamy peanut butter
- 100 grams granulated sugar
- 110 grams packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Chocolate chips
- Reese’s candies, chopped
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamy mixture, stirring gently.
- Fold in the Goodness: Gently fold in the chocolate chips and chopped Reese’s candies.
- Scoop the Dough: Drop generous spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake to Perfection: Bake in the preheated oven for 10-12 minutes, until edges are golden.
- Cool and Enjoy: Let cookies cool on the baking sheet before transferring to a wire rack.
Notes
Feel free to customize with other chocolate or nut varieties. Store cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg