Description
A delightful dish featuring juicy chicken breasts coated in a crunchy pretzel crust and drizzled with a creamy mustard cheddar sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix crushed pretzels with salt and pepper in a bowl.
- Dip each chicken breast in olive oil.
- Coat the chicken with the pretzel mixture.
- Place the coated chicken on a baking sheet.
- Bake for 20-25 minutes or until fully cooked.
- Meanwhile, mix cheddar cheese, sour cream, and Dijon mustard to create the sauce.
- Once the chicken is done, drizzle the creamy mustard cheddar sauce over the top before serving.
Notes
For a quicker method, try using an air fryer at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg