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Pineapple Cucumber Salad

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  • Author: quickdish
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing and vibrant salad combining sweet pineapple and crisp cucumber, dressed with a zesty lime dressing.


Ingredients

Scale
  • 1 cup fresh pineapple, diced
  • 1 cup cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, add the diced pineapple, cucumber, thinly sliced red onion, and chopped cilantro.
  2. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and gently toss everything together.
  4. Refrigerate the salad for about 30 minutes before serving.

Notes

For best flavor, allow the salad to chill before serving. You can prep ingredients a day in advance, just keep the dressing separate.


Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg