Description
Delightful fusion of flaky pastry and fruity filling resembling a light, airy muffin filled with juicy peach preserves and a hint of cinnamon.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a mixing bowl, combine peach preserves and ground cinnamon until well mixed.
- Roll out each can of crescent dough, pressing the seams together to form rectangles.
- Spread the peach mixture evenly over the surface of each dough rectangle.
- Roll each rectangle into logs and slice them in half lengthwise. Twist each piece into a spiral shape.
- Place the twisted pieces into the muffin tin, ensuring space between each twist.
- Bake for 18-20 minutes until golden brown.
- While they bake, whisk together powdered sugar and heavy whipping cream to create a glaze.
- Drizzle glaze over warm cruffins before serving.
Notes
Feel free to prep the peach filling a day in advance. These cruffins can also be made in an air fryer for a crispier texture.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg