Description
Delightful pastries featuring flaky layers and sweet peach preserves, perfect for breakfast or dessert.
Ingredients
Scale
- 3 cans refrigerated crescent dough
- 240 millilitres peach preserves
- 1 teaspoon ground cinnamon
- 60 grams powdered sugar
Instructions
- Preheat the oven according to the crescent dough package instructions.
- Roll out the dough onto a lightly floured surface to create one large rectangle.
- Cut the dough into strips about an inch wide.
- Spread the peach preserves over each strip and sprinkle with cinnamon.
- Roll up each strip tightly to form a spiral and twist to create a cruffin shape.
- Arrange in a greased muffin pan and bake until golden brown, approximately 15-20 minutes.
- Make the glaze by whisking powdered sugar with water or milk until smooth.
- Drizzle the glaze over the warm cruffins and enjoy!
Notes
For a kick, consider adding nutmeg or ginger to the cinnamon. These cruffins can be made ahead and stored in the freezer.
Nutrition
- Serving Size: 1 cruffin
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg