Description
A fluffy chocolate cake soaked in sweetened condensed milk, topped with whipped cream and crushed Oreos for an indulgent dessert.
Ingredients
Scale
- 1 chocolate cake mix
- 1 cup milk
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping
- Oreo cookies, crumbled for topping
Instructions
- Preheat your oven according to the cake mix instructions. Prepare the chocolate cake mix, substituting 1 cup milk where liquid is required, and bake in a greased 9×13-inch pan.
- Cool the cake on a wire rack until it reaches room temperature.
- Poke holes all over the cake with a fork or spoon handle, spacing about 1 inch apart.
- Whisk together the sweetened condensed milk and milk in a bowl until smooth, then pour it over the cake.
- Spread the whipped topping evenly over the soaked cake.
- Sprinkle a layer of crushed Oreos on top, pressing gently to adhere.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Notes
Make ahead up to 48 hours; chill covered. Reserve some Oreo crumbs for decoration if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg