Description
This creamy Oreo Milkshake combines rich vanilla ice cream with crunchy Oreo cookies, drizzled with chocolate syrup and topped with whipped cream for a nostalgic treat.
Ingredients
Scale
- 8 Oreo cookies
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate syrup for drizzling
- Extra Oreo cookies for garnish (optional)
Instructions
- Crush the Oreos in a freezer bag using a rolling pin until fine and crumbly.
- In a blender, combine the milk, vanilla ice cream, and crushed Oreos. Blend until smooth.
- If too thick, add additional milk to adjust the consistency.
- Pour the milkshake into glasses, top with whipped cream, drizzle with chocolate syrup, and garnish with an Oreo if desired.
- Serve immediately and enjoy!
Notes
For a fun twist, try using double-stuffed Oreos or add peanut butter for extra richness.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 55g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg