Description
Delightful no-bake Oreo cake balls, combining the iconic flavor of Oreos with creamy richness and a sweet white chocolate coating.
Ingredients
Scale
- 24 Oreos
- 4 oz Softened Cream Cheese
- 10 oz White Candy Melts
- 2 tbsp Heavy Cream (optional)
Instructions
- Crush the Oreos in a food processor until fine crumbs form.
- Mix the Oreo crumbs with softened cream cheese in a bowl until a dough-like mixture forms.
- Roll approximately one tablespoon of the mixture into a ball and place on a lined baking sheet.
- Chill the rolled balls in the refrigerator for at least 30 minutes.
- Melt the white candy melts in a microwave-safe bowl, using 30-second intervals to stir until smooth.
- Dip each chilled Oreo cake ball into the melted candy and let excess drip off.
- Return the dipped balls to the baking sheet and refrigerate until the coating sets, about 15-20 minutes.
- Optional: Drizzle additional melted candy or sprinkle toppings if desired. Store in an airtight container in the refrigerator.
Notes
Consider using different flavored Oreos for variations. Ensure cream cheese is softened for easier mixing.
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg