Description
A comforting and simple one-pan meal that combines savory ground beef, creamy cheddar cheese, and aromatic seasonings, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium heat for 5-7 minutes, draining excess fat.
- Whisk together milk, eggs, flour, baking powder, salt, garlic powder, and onion powder in a mixing bowl until smooth.
- Stir in cooked beef and half of the cheese.
- Pour the mixture into a greased pie dish.
- Top with remaining cheese.
- Bake for 25-30 minutes until golden brown and set.
- Cool for a few minutes before slicing.
Notes
Consider adding diced pickles or sautéed onions for an extra flavor boost. Don’t rush the cooling time to ensure easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg