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Olive Oil Bread Dip

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  • Author: quickdish
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A delightful olive oil bread dip infused with herbs and garlic, perfect for gatherings and cozy dinners.


Ingredients

Scale
  • 1 cup of olive oil
  • 2 teaspoons dried Italian herbs
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs for garnish
  • Crusty bread for serving

Instructions

  1. Gather one cup of olive oil in a small mixing bowl, stirring in the dried Italian herbs, garlic powder, salt, and pepper.
  2. Admire the vibrant colors; the lush green herbs swirl within the oil.
  3. Whisk everything together until well combined.
  4. Allow the mixture to sit for about 10 minutes.
  5. Pour the medley into a shallow serving dish and garnish with fresh herbs.
  6. Serve alongside warm, crusty bread.

Notes

For best flavor, prepare in advance and allow it to rest. Use high-quality olive oil for the best results.


Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 120
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg