Description
A delightful fruit salad combining a vivid spectrum of fruits, tender marshmallows, and luscious creaminess, perfect for gatherings.
Ingredients
Scale
- 2 cans (15 oz) Canned Fruit Cocktail
- 1 cup Pineapple Chunks (drained)
- 1 cup Mandarin Oranges (drained)
- 1 cup Mini Marshmallows
- 8 oz Whipped Topping (thawed)
- 1/2 cup Sour Cream
- 1/4 cup Maraschino Cherries (optional)
- 1/2 cup Shredded Coconut (optional)
- 1/4 cup Chopped Nuts (optional)
Instructions
- Gather all your ingredients on the counter.
- Combine the whipped topping and sour cream in a large mixing bowl until smooth.
- Add the drained fruit cocktail, pineapple chunks, mandarin oranges, and mini marshmallows, folding gently.
- Customize with shredded coconut or chopped nuts, and maraschino cherries if desired.
- Chill covered in the refrigerator for at least 60 minutes.
- Serve in bowls or on dessert plates, garnished as desired.
Notes
Chill the mixing bowl beforehand for easier mixing. Always drain canned fruits well to avoid a soggy salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg