Description
A refreshing no-bake dessert featuring a creamy lemon mixture layered with fresh blueberries over a buttery graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh blueberries
Instructions
- Create the crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a springform pan.
- Make the cream cheese mixture: In another bowl, beat the softened cream cheese and powdered sugar until smooth. Mix in the lemon juice and zest.
- Whip the cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Spread half of the cream mixture over the crust and sprinkle half of the blueberries on top.
- Repeat: Add the remaining cream mixture and top with the rest of the blueberries.
- Chill: Refrigerate for at least 240 minutes or until set.
- Serve and enjoy: Slice and serve chilled.
Notes
Use fresh blueberries for the best flavor. Make sure to chill the tools if your kitchen is warm.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg