Description
A cloudlike, no-bake pie that combines creamy cheesecake flavors with pastel colors, perfect for Easter or any celebration.
Ingredients
Scale
- 1 pre-made buttery pie crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Food coloring (assorted pastel colors)
- Rainbow sprinkles (optional, for garnish)
Instructions
- Soften the cream cheese and place it in a large mixing bowl. Beat on medium speed until smooth.
- Add powdered sugar and vanilla extract; mix until glossy.
- Whip the heavy cream in a chilled bowl until stiff peaks form.
- Fold one-third of the whipped cream into the cream cheese mixture to lighten it.
- Divide the mixture into small bowls, adding food coloring to achieve pastel hues.
- Spoon alternating spoonfuls of colored mixtures into the pie crust to create layers.
- Use a knife or skewer to gently swirl through the layers for a marbled look.
- Chill the pie in the refrigerator for at least 4 hours until set.
- Garnish with rainbow sprinkles before serving.
- Serve chilled and enjoy!
Notes
Make-ahead: Assemble the pie a day in advance for convenience. To maintain sprinkles’ texture, add them just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg