Description
A delightful sweet treat combining crunchy crackers, rich toffee, and colorful mini eggs, perfect for Easter celebrations.
Ingredients
- Saltine or Ritz crackers
- Homemade or store-bought toffee bits
- Chocolate candy melts (various colors)
- Chocolate mini eggs (regular or candy-coated)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and spread the crackers in a single layer.
- Melt the toffee in a saucepan over medium heat, stirring constantly.
- Pour the melted toffee evenly over the crackers.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle the chocolate candy melts over the toffee.
- Spread the softened chocolate evenly after a few minutes.
- Top with mini eggs, pressing them gently into the chocolate.
- Cool completely before breaking into pieces.
Notes
Can be made ahead of time and stored in an airtight container. Experiment with different types of chocolate or add nuts for customization.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg