Description
A delightful layered dish featuring spicy taco beef, soft tortillas, and gooey melted cheese, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 450 g lean ground beef
- 240 ml diced yellow onion
- 113 g canned mild chopped green chilis
- 1 teaspoon salt
- Taco seasoning to taste
- Tortillas (flour or corn)
- Cheese (sharp cheddar and Monterey Jack blend)
- Canned beans (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef and onions in a large skillet until browned and translucent.
- Stir in taco seasoning, green chilis, and salt, and mix well.
- Layer tortillas, beef mixture, beans, and cheese in a greased baking dish.
- Bake in the oven for 25-30 minutes or until cheese is melted and bubbly.
- Slice and serve warm, allowing it to cool for a few minutes before serving.
Notes
Feel free to customize with additional vegetables or different proteins according to your dietary needs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg