Description
A delightful dessert that balances tart and sweet with a creamy filling and crunchy top, perfect for any occasion.
Ingredients
Scale
- 200 g granulated sugar
- 62 g all-purpose flour
- 2.5 g baking powder
- 1.5 g salt
- 1 cup lemon juice
- Zest of 1 lemon
- 3 cups water
- 4 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the granulated sugar, flour, baking powder, and salt until well combined.
- Add the lemon juice, zest, and water, stirring until smooth.
- Melt the butter and pour it into a baking dish.
- Pour the batter over the melted butter without stirring.
- Bake for 40-45 minutes or until the top turns golden and the cobbler is set.
- Serve warm.
Notes
Can be served with whipped cream, vanilla ice cream, or fresh berries. Make-ahead by preparing dry ingredients in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 26g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg