Description
A delightful layered dessert combining creamy cheesecake and zesty lemon flavors, complemented by fresh blueberries and a crunchy graham cracker base.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 cup lemon curd
- 1 1/2 cups blueberries
- 12–15 sheets of lasagna noodles, cooked
- 1/2 cup graham cracker crumbs
- 1 tablespoon lemon zest
Instructions
- Beat the cream cheese in a mixing bowl until smooth and creamy, free of lumps.
- Mix in the heavy cream and powdered sugar until fluffy.
- Prepare the lemon curd by combining it with lemon zest in a separate bowl.
- Cook the lasagna noodles and layer them evenly in your baking dish.
- Layer the cream cheese mixture over the noodles, followed by lemon curd and fresh blueberries.
- Repeat layers until all ingredients are used, finishing with the cream cheese mixture on top.
- Chill the lasagna for at least 4 hours to set.
- Serve garnished with additional blueberries and a sprinkle of graham cracker crumbs.
Notes
Prepare a day in advance for optimal flavor. Customize with other fruits if desired. Always ensure cream cheese is softened for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg